I know. Seems a little odd to barbecue meatballs. But man are they good! That flavor from the grill really amps up the overall deliciousness of this dish.
Serve with almost any type of side from veggies to whole grains or pasta. Make a southwestern pasta dish with pasta and extra dressing, or even make a sandwich out of them with a whole grain bun or bread!
These are also wonderful the next day for lunch. Easy to pack up and take with you!
- 2 lbs. ground turkey
- 1/2 medium red bell pepper, finely chopped
- 1 tbsp. ground cumin
- 1 tbsp. chili powder
- 2 cloves garlic, minced
- 1 tbsp. onion powder
- 2-3 limes, juiced
- 1 tbsp. honey
- 1 small avocado
- 1 sprig cilantro, stems removed
- 1/4 tsp. garlic powder
- Salt to taste
Directions: here – thegraciouspantry.com
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