Rosemary Garlic Lamb Chops With Potatoes

81507-4338-mx

ingredients

  • 2 tablespoons red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • 5 1/2 teaspoons chopped fresh rosemary
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • salt and pepper
  • 2 lamb loin chops, or shoulder lamb chops
  • 3 new potatoes
  • 1 tablespoon butter
  • 1 tablespoon chopped fresh parsley

Directions here: cdkitchen.com

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